Salumeria Rosi

Desserts (4)

Budino Di Pane

$11.00

Seasonal bread pudding served with vanilla anglaise sauce.

Dolce Al Cioccolato

$11.00

Chocolate Mousse

Torta Di Mele

$11.00

Apple Cake

Torta Di Ricotta

$11.00

Ricotta cheesecake with fresh whipped cream and strawberry coulis

Soft Drinks (2)

Fresh Lemonade

$3.50

Fresh squeezed lemon, sugar & sour mix over ice

Galvanina Organic Sicilian Sodas

$6.00

Coffee Drinks (6)

Americano

$3.50

Cold Brew Coffee

$4.25

Iced Latte

$5.00

Iced Mocha

$6.25

Single Espresso Shot

$2.00

Iced Cappuccino

$4.75

Sides (7)

Marinated Peppers

$5.00

Grissini

$5.00

Gigante Beans

$6.00

Anchovies

$8.00

Cipollini

$5.00

Marinated Mini Onions

Olives

$7.00

Grilled Mushrooms

$6.00

Antipasti | Assaggi Dal Bancone (1)

Crostini Dal Salumiere

$11.00

Choice of select cured meat over toasted Tuscan bread.

Verdure (2)

Caponata

$14.00

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs.

Verdura

$13.00

Sautéed greens of the day with garlic, chili flakes and evoo.

Pasta (6)

Gnocchi

$18.50

Home-made, fresh Goat and Ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil.

Orecchiette Salsiccia E Broccoli

$18.50

Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano

Lasagna

$18.50

Our signature, homemade lasagna with bechamel sauce and ragu of pork and beef.

Risotto Al Funghi Misti

$19.50

Canaroli rice cooked with white wine, vidalia onions, sautéed mushrooms (cremini, shiitake, porcini) and topped with parmigiana reggianno and white truffle oil

Cavatelli Al Pesto

$17.50

Home made cavatelli in fresh basil pesto, oven roasted tomatoes topped with parmigiano reggiano

Rigatoni Alla'Amatriciana

$18.50

A roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme.

Paninis (2)

Porchetta Sandwich

$18.50

Herbed pork loin sandwich, Provolone, local pickles and hot calabrese red pepper sauce.

Salumeria Panini

$13.50

Prosciutto, peperoncini, asiago, roasted peppers, & arugula.

Carne (4)

Manzo

$21.00

Grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with “salsa aromatica.

Filetto Di Maiale

$24.50

pork tenderloin, pancetta, roasted baby leeks, grape sauce

Salsiccia

$18.50

Our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sauteed cherry tomatoes, roasted shallots, and greens.

Pancia

$19.00

Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.

Salads (3)

Insalata Mista

$13.50

Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano.

Barbabietole

$16.00

Roasted red and golden beets, baby arugula, marinated shallots, red wine vinaigrette and chevre goat cheese

House Ceasar Salad

$17.00

Little gem lettuce, ceasar dressing, butter croutons, crispy guanciale, topped with shaved parmigiano reggiano (add anchovies $2 / add organic chicken breast $10)

Antipasti (6)

Selezione Del Salumiere

$21.00

Our salumiere’s selection of meats.

Parmacotto Con Burrata

$17.50

Thinly sliced ham served with fresh burrata, topped with basil pesto

Bresaola E Arugula

$17.50

Bresaola, carpaccio style topped with arugula, a drizzle of lemon dressing and shaved Parmigiano Reggiano

Selezione Di Formaggi

$23.00

Our salumiere’s selection of cheeses served with accompaniments.

Roasted Peppers With Anchovies

$14.50

Pickled white anchovies served with roasted peppers, capers, arugula, garlic and a drizzle of basil oil

Selezione Abbondanza

$60.00

Large selection of meats, taralli crackers, mixed olives, Parmigiano Reggiano, peperoncini.

Formaggi by the Piece (11)

1/3Lb Caciotta Tartufo

$10.00

An Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and sheep's milk in the Umbria region of Italy.

1/3Lb Grated Pecorino Romano

$9.00

Sheep's cheese of Rome. Pasteurized

1/3Lb Gorgonzola Dolce

$10.00

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia

1/3Lb Asiago

$10.00

Italian pasteurized cheese made from cow's milk. Origin; Veneto.

1/3Lb Grated Parmigiano Regiano

$10.00

An Italian hard, grated, granular cheese produced from cow's milk. Pasteurized

1/3Lb Parmigiano Reggiano (Aged 24 Mo)

$10.00

An Italian hard, granular cheese produced from cow's milk.

1/3Lb Smoked Provolone

$0.00

1/3Lb Taleggio

$10.00

A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized

1/3Lb Fontina Val D'Aosta

$11.00

A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized

1/3Lb Ubriaco

$11.00

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Cabernet / Merlot grape must for weeks to develop its flavor and aroma and color. The cheese has a light yellow color and fruity taste with a spicy finish. Pasteurized

Mozzarella Di Bufala

$12.00

Mozzarella made from the milk of domestic water buffalo

Salumi & Cheese by the Quarter Pound (16) : view all

1/4Lb Prosciutto Di Parma D.O.P. (Aged 24 Mo)

$10.00

Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months

1/4Lb Soppressata Piccante

$8.00

Italian dry-cured spicy salami

1/4Lb Finocchiona

$8.75

A thinly sliced Tuscan salami flavored with fennel seeds

1/4Lb Parmacotto

$7.75

A thinly sliced high quality Italian ham, from Parma Italy

1/4Lb Felino

$10.50

Pure cured pork salami, from Felino Italy

1/4Lb Mortadella

$7.75

A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.

1/4Lb Cacciatorino Dolce

$8.00

A dry, cured salami

1/4Lb Cacciatorino Piccante

$8.00

A dried, cured spicy salami

1/4Lb Coppa Dolce

$7.50

Thinly sliced cured pork shoulder from Northern Italy

1/4Lb Coppa Piccante

$7.50

Thinly sliced, cured spicy pork shoulder from Northern Italy.

1/4Lb Porchetta Toscana

$9.00

A savory, fatty, and moist boneless pork roast of Italian culinary tradition

1/4Lb Salami Calabrase

$8.75

A thinly sliced-slow cured spicy hot salami. Named after Calabria located in Southern Italy.

New York, NY, USA

New York, NY, USA

New York, NY, USA

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Small neighborhood salumi shop & restaurant, with Tuscan small plates, wine, and cured meats.

Desserts (4)

Budino Di Pane

Dolce Al Cioccolato

Torta Di Mele

Torta Di Ricotta

Soft Drinks (2)

Fresh Lemonade

Galvanina Organic Sicilian Sodas

Coffee Drinks (6)

Americano

Cold Brew Coffee

Iced Latte

Iced Mocha

Single Espresso Shot

Iced Cappuccino

Sides (7)

Marinated Peppers

Grissini

Gigante Beans

Anchovies

Cipollini

Olives

Grilled Mushrooms

Antipasti | Assaggi Dal Bancone (1)

Crostini Dal Salumiere

Verdure (2)

Caponata

Verdura

Pasta (6)

Gnocchi

Orecchiette Salsiccia E Broccoli

Lasagna

Risotto Al Funghi Misti

Cavatelli Al Pesto

Rigatoni Alla'Amatriciana

Paninis (2)

Porchetta Sandwich

Salumeria Panini

Carne (4)

Manzo

Filetto Di Maiale

Salsiccia

Pancia

Salads (3)

Insalata Mista

Barbabietole

House Ceasar Salad

Antipasti (6)

Selezione Del Salumiere

Parmacotto Con Burrata

Bresaola E Arugula

Selezione Di Formaggi

Roasted Peppers With Anchovies

Selezione Abbondanza

Formaggi by the Piece (11)

1/3Lb Caciotta Tartufo

1/3Lb Grated Pecorino Romano

1/3Lb Gorgonzola Dolce

1/3Lb Asiago

1/3Lb Grated Parmigiano Regiano

1/3Lb Parmigiano Reggiano (Aged 24 Mo)

1/3Lb Smoked Provolone

1/3Lb Taleggio

1/3Lb Fontina Val D'Aosta

1/3Lb Ubriaco

Mozzarella Di Bufala

Salumi & Cheese by the Quarter Pound (16) : view all

1/4Lb Prosciutto Di Parma D.O.P. (Aged 24 Mo)