Delivering to

New York, NY, USA

New York, NY, USA

New York, NY, USA

  • Created by potrace 1.16, written by Peter Selinger 2001-2019 Cart
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      New York, NY, USA

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      Morton's Steakhouse

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      Upscale destination offering steaks, new American entrees, and cocktails

      • clock 4:00 PM – 8:00 PM Open
        • Minimum order value $5.00
      Menu

      Popular Items (5)

      Sautéed Brussels Sprouts
      Sautéed Brussels Sprouts
      Add

      $13.50

      Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
      Creamed Spinach
      Creamed Spinach
      Add

      $13.50

      Finished with Parmesan Cheese and a Hint of Nutmeg
      Loaded Baked Potato
      Loaded Baked Potato
      Add

      $12.50

      Salt Crust, Butter, Bacon, Sour Cream, Cheese, Chives
      Sour Cream Mashed Potatoes
      Sour Cream Mashed Potatoes
      Add

      $13.50

      New York Style Cheesecake
      New York Style Cheesecake
      Add

      $14.30

      Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.

      Features (7)

      Egg & Onion Loaf
      Egg & Onion Loaf
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      $2.20

      Morton's famous Egg & Onion Loaf Bread, served with Whipped Butter.
      Roasted Hen of the Woods Mushrooms
      Roasted Hen of the Woods Mushrooms
      Add

      $18.00

      Miso Butter, Lemon Zest, Chives, Parsley
      Maine Lobster Ravioli
      Maine Lobster Ravioli
      Add

      $19.00

      3 pc Ravioli, Sherry Cream Sauce, Maitake Mushrooms, Lobster
      Ora King Salmon
      Ora King Salmon
      Add

      $42.90

      Horseradish Crusted Ora King Salmon, Roasted White Pearl Onions, Sautéed Haricot Verts, Whole-Grain Mustard Beurre Blanc Sauce, Micro Greens.
      Wagyu Filet Rossini with Foie Gras
      Wagyu Filet Rossini with Foie Gras
      Add
      customizable

      $70.00

      7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras served with Madeira Wine Sauce & Brioche Batons. A Classic French Entree!
      Dry Aged Kansas City Bone-In NY Strip
      Dry Aged Kansas City Bone-In NY Strip
      Add
      customizable

      $81.95

      18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
      35 oz. Côte de Boeuf
      35 oz. Côte de Boeuf
      Add

      $137.50

      Côte de Boeuf is a larger size Bone-In Ribeye, French for "rib of beef". 35 oz. Cut, large enough to share for two, served Roasted Pearl Onions, Garlic Butter, Béarnaise Sauce & Au Jus.

      Appetizers (10)

      Ahi Tuna Poke
      Ahi Tuna Poke
      Add

      $20.00

      Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
      Jumbo Shrimp Cocktail
      Jumbo Shrimp Cocktail
      Add

      $25.00

      House-made Cocktail Sauce and Mustard Mayonnaise sauce
      Jumbo Shrimp Alexander
      Jumbo Shrimp Alexander
      Add
      customizable

      $23.00

      Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
      Jumbo Lump Crab Cake
      Jumbo Lump Crab Cake
      Add
      customizable

      $24.00

      4 oz. Crab Cake, Mustard Mayonnaise.
      Bacon Wrapped Sea Scallops
      Bacon Wrapped Sea Scallops
      Add

      $25.00

      Scallops wrapped in Bacon served with Apricot Chutney.
      Snake River Farms Wagyu Meatballs
      Snake River Farms Wagyu Meatballs
      Add

      $19.00

      (2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
      Nueske's Bacon Steak
      Nueske's Bacon Steak
      Add

      $21.00

      Thick Cut Neuske's Bacon, Soy-Caramel Glaze, Cracked Black Pepper.
      Prosciutto Wrapped Mozzarella
      Prosciutto Wrapped Mozzarella
      Add

      $18.00

      Mixed Arugula Greens with Vinaigrette, Balsamic Glaze
      Roasted Hen of the Woods Mushrooms
      Roasted Hen of the Woods Mushrooms
      Add

      $18.00

      Miso Butter, Chives, Parsley
      Maine Lobster Ravioli
      Maine Lobster Ravioli
      Add

      $19.00

      3 pc Ravioli, Sherry Cream Sauce, Maitake Mushrooms, Lobster

      Soup & Salads (5)

      Lobster Bisque
      Lobster Bisque
      Add

      $16.50

      Caesar Salad
      Caesar Salad
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      $12.50

      Classic Dressing, Fresh Parmesan Cheese, Crouton
      Morton's Iceberg Wedge Salad
      Morton's Iceberg Wedge Salad
      Add
      customizable

      $13.50

      Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing.
      Chopped House
      Chopped House
      Add
      customizable

      $13.50

      Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
      Seasonal Burrata Salad
      Seasonal Burrata Salad
      Add
      customizable

      $17.00

      Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney 

      Steaks & Entrees (18) : view all

      Wagyu Filet Rossini with Foie Gras
      Wagyu Filet Rossini with Foie Gras
      Add
      customizable

      $70.00

      7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras served with Madeira Wine Sauce & Brioche Batons. A Classic French Entree!
      Dry Aged Kansas City Bone In New York Strip
      Dry Aged Kansas City Bone In New York Strip
      Add
      customizable

      $81.95

      18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
      35 oz. Côte de Boeuf
      35 oz. Côte de Boeuf
      Add

      $125.00

      Côte de Boeuf is a larger size Bone-In Ribeye, French for "rib of beef". 35 oz. Cut, large enough to share for two, served Roasted Pearl Onions, Garlic Butter, Béarnaise Sauce & Au Jus.
      Center Cut Filet Mignon
      Center Cut Filet Mignon
      Add
      customizable

      $51.50

      8 oz., 12 oz. Finished with Au Jus.
      16 oz. Prime New York Strip
      16 oz. Prime New York Strip
      Add
      customizable

      $60.50

      16 oz. Morton's Signature Cut. Finished with Au Jus.
      22 oz. Prime Bone-In Ribeye
      22 oz. Prime Bone-In Ribeye
      Add
      customizable

      $66.50

      22 oz. Cooked on the bone to give it an incredible flavor. Finished with Au Jus.
      16 oz. Center-Cut Prime Ribeye
      16 oz. Center-Cut Prime Ribeye
      Add
      customizable

      $69.85

      16 oz. Boneless Cut. Finished with Au Jus.
      16 oz. Prime Cajun Ribeye Steak
      16 oz. Prime Cajun Ribeye Steak
      Add
      customizable

      $65.50

      16 oz. Boneless Cut, Marinated in Cajun spices for 48 hours. Finished with Au Jus.
      24 oz. Prime Porterhouse
      24 oz. Prime Porterhouse
      Add
      customizable

      $72.50

      24 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Finished with Au Jus.
      16 oz. Double-Cut Prime Pork Chop
      16 oz. Double-Cut Prime Pork Chop
      Add
      customizable

      $39.50

      16 oz. Finished with Au Jus, served with Apricot Chutney.
      Morton's Prime Burger "The Original"
      Morton's Prime Burger "The Original"
      Add
      customizable

      $22.00

      The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, Special Sauce, French Fries.
      Miso Marinated Sea Bass
      Miso Marinated Sea Bass
      Add
      customizable

      $48.00

      Bok Choy, Miso Broth.

      Butcher's Block Seafood (4)

      ORA KING SALMON FILLET packed (raw/uncooked)
      ORA KING SALMON FILLET packed (raw/uncooked)
      Add

      $19.00

       Packed raw/uncooked 
      Jumbo Lump Crabcakes (packed raw/uncooked)
      Jumbo Lump Crabcakes (packed raw/uncooked)
      Add

      $9.90

      4 oz. each (packed raw/uncooked)
      Cold Water Lobster Tail 5 oz
      Cold Water Lobster Tail 5 oz
      Add

      $18.00

      5 oz Raw Cold-Water Lobster Tail 
      Cold Water Lobster Tail 8 oz. Each (packed raw/uncooked)
      Cold Water Lobster Tail 8 oz. Each (packed raw/uncooked)
      Add

      $25.30

      8 oz. each (packed raw/uncooked)

      Bucher's Block Prime Steaks & Chops (8)

      6 oz. Center-Cut Filet Mignon Pack of 4 cryo-vac packed (raw/uncooked)
      6 oz. Center-Cut Filet Mignon Pack of 4 cryo-vac packed (raw/uncooked)
      Add

      $95.00

      Pack of 4 cryo-vac packed (raw/uncooked)
      8 oz. Center-Cut Filet Mignon (package of 2) Pack of 2 cryo-vac packed (raw/uncooked)
      8 oz. Center-Cut Filet Mignon (package of 2) Pack of 2 cryo-vac packed (raw/uncooked)
      Add

      $65.00

      Pack of 2 cryo-vac packed (raw/uncooked)
      12 oz. Center-Cut Filet Mignon Each Cryo-vac packed (raw/uncooked)
      12 oz. Center-Cut Filet Mignon Each Cryo-vac packed (raw/uncooked)
      Add

      $45.00

      Each cryo-vac packed (raw/uncooked)
      16 OZ. SIGNATURE CUT NEW YORK STRIP
      16 OZ. SIGNATURE CUT NEW YORK STRIP
      Add

      $44.00

      Each cryo-vac packed (raw/uncooked)
      16 OZ. BONELESS RIBEYE
      16 OZ. BONELESS RIBEYE
      Add

      $52.00

      Each cryo-vac packed (raw/uncooked)
      16 OZ. "PROPRIETARY" CAJUN RIBEYE (raw/uncooked)
      16 OZ. "PROPRIETARY" CAJUN RIBEYE (raw/uncooked)
      Add

      $53.00

      Each cryo-vac packed (raw/uncooked)
      16 oz. Prime Double-Cut Pork Chop Each cryo-vac packed (raw/uncooked)
      16 oz. Prime Double-Cut Pork Chop Each cryo-vac packed (raw/uncooked)
      Add

      $20.00

      Each cryo-vac packed (raw/uncooked)
      Morton's Prime Burger Patties (packed raw/uncooked)
      Morton's Prime Burger Patties (packed raw/uncooked)
      Add

      $7.50

      10 oz. each (packed raw/uncooked)

      Soft Drinks (1)

      New York Style Cheesecake
      New York Style Cheesecake
      Add

      $14.30

      Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.

      Desserts (3)

      Key Lime Pie
      Key Lime Pie
      Add

      $13.20

      Served with fresh whipped cream.
      White Chocolate Bread Pudding
      White Chocolate Bread Pudding
      Add

      $14.30

      Homemade Bread Pudding with White Chocolate Chips & Pecans. Served Bourbon Caramel Sauce & Vanilla Ice Cream.
      Double Chocolate Mousse
      Double Chocolate Mousse
      Add

      $13.20

      Served with fresh whipped cream.

      Sides (14) : view all

      Grilled Jumbo Asparagus
      Grilled Jumbo Asparagus
      Add

      $13.50

      Sautéed Brussels Sprouts
      Sautéed Brussels Sprouts
      Add

      $13.50

      Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
      Sautéed Spinach & Button Mushrooms
      Sautéed Spinach & Button Mushrooms
      Add

      $12.50

      Sautéed with Shallots.
      The Troy
      The Troy
      Add

      $11.50

      Sautéed Mushrooms & Onions
      Creamed Spinach
      Creamed Spinach
      Add

      $13.50

      Finished with Parmesan Cheese and a Hint of Nutmeg
      Baked Corn Soufflé
      Baked Corn Soufflé
      Add

      $12.50

      Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
      Loaded Baked Potato
      Loaded Baked Potato
      Add

      $12.50

      Salt Crust, Butter, Bacon, Sour Cream, Cheese, Chives
      Sour Cream Mashed Potatoes
      Sour Cream Mashed Potatoes
      Add

      $13.50

      Sour Cream Mashed Potatoes
      Smoked Gouda & Bacon Au Gratin Potatoes
      Smoked Gouda & Bacon Au Gratin Potatoes
      Add

      $16.50

      Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
      Matchstick Parmesan and Truffle French Fries
      Matchstick Parmesan and Truffle French Fries
      Add

      $11.50

      Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
      Thick Cut Onion Rings
      Thick Cut Onion Rings
      Add

      $13.50

      Served with Truffle Aioli.
      Maine Lobster Ravioli
      Maine Lobster Ravioli
      Add

      $25.00

      5 pc Ravioli, Sherry Cream Sauce, Maitake Mushrooms, Lobster

      Prepared Sauces & Butters (8)

      Bone Marrow Butter
      Bone Marrow Butter
      Add

      $6.60

      2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!
      Blue Cheese Butter
      Blue Cheese Butter
      Add

      $6.00

      2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
      Black Truffle Butter
      Black Truffle Butter
      Add

      $6.00

      2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
      Garlic Herb Butter
      Garlic Herb Butter
      Add

      $6.00

      Cognac Sauce Au Poivre Sauce
      Cognac Sauce Au Poivre Sauce
      Add

      $6.00

      2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
      Rossini Sauce
      Rossini Sauce
      Add

      $6.60

      Red Wine reduction sauce is made from Madeira wine that is boiled down with brown stock and mushroom skins. It is known as 'the great sauce' and an essential in French cuisine, which takes hours to prepare.
      Béarnaise Sauce
      Béarnaise Sauce
      Add

      $3.00

      2 oz. Béarnaise sauce 
      Morton's House Made Steak Sauce
      Morton's House Made Steak Sauce
      Add

      $3.30

      House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

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