Bonchon

Asian (2)

FAMILY MEAL

$36.95

12 wings (bone-in or boneless), 6 drums, choice of 2 sides and choice of white rice or plain fried rice.

FAMILY MEAL XL

$40.95

12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.

Signature-chicken (15) : view all

COMBO 6 WINGS + 3 DRUMS

$15.95

COMBO 10 WINGS + 5 DRUMS

$27.95

COMBO 15 WINGS + 8 DRUMS

$37.95

5 PC DRUMS

$15.95

10 PC DRUMS

$27.95

15 PC DRUMS

$37.95

10 PC WINGS

$15.95

20 PC WINGS

$27.95

30 PC WINGS

$37.95

12 PC BONELESS

$15.95

24 PC BONELESS

$27.95

36 PC BONELESS

$37.95

Starters (9)

PORK BUNS

$12.95

Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.

KOREAN TACOS

$12.95

Spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal.

TAKOYAKI

$8.95

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

SHRIMP SHUMAI

$7.95

Fried or steam shrimp dumplings drizzled with honey dijon dressing. 321- 470 cal.

POPCORN SHRIMP

$13.95

Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

SLIDERS

$12.95

Crispy chicken or marinated ribeye, coleslaw, cucumber, red onions, and spicy mayo, served on a mini potato bun. 930-1130 cal.

POTSTICKERS - 8PC

$11.95

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

VEG POTSTICKERS - 8PC

$11.95

8 lightly fried vegetable dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

EDAMAME

$6.95

Main Dishes (8)

FRIED RICE

$11.95

Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with Soy Garlic sauce and your choice of protein. 1168 -1660 cal.

BIBIMBAP

$14.95

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.

JAPCHAE

$15.95

Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. 887 cal.

CHICKEN KATSU

$13.95

Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

BULGOGI

$18.95

Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940-2283 cal.

TTEOKBOKKI

$13.95

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. 980 cal.

BULL DAK

$16.95

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal