Ayza Wine & Chocolate Bar

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French-Med bar & restaurant offering nearly 100 wines & champagnes, chocolates, cheeses & more.

Closed

Minimum order value $5.00

Appetizers (12)

Arepa Tart

$15.00

bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas

Wild Mushroom Pita Tart (Vt)

$14.00

Mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle

Crispy Baby Shrimp Dumplings

$14.00

Garlic chili sauce & yellow sea wakame salad

Wagyu Cheeseburger

$19.00

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips

Hot Spinach & Artichoke Dip (Vegetarian)

$14.00

Hearty Irish Cheddar Cheese (w / pita bread)

Honeycomb Fig Burrata (Vegetarian)

$19.00

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread

Avocado Fries

$12.50

Deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)

Angry Chicken Lollipops (spicy)

$13.00

fiery sesame hoisin sauce & flaky rice noodles

Lime Marinated Chicken Tacos

$16.00

Cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)

White Truffle Pizza

$15.00

Delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle

Grilled Spanish Octopus

$24.00

spicy spanish adobo marinated octopus served with white beans sauce, crispy pee wee potatoes and broccolini

Impossible Burger vegan

$19.00

Plant based burger patty, plum tomato, onion, romaine lettuce, plant based cheddar cheese and creamy avocado chimichurri sauce

Mezze Platter (5)

Mezze Platter

$28.00

Choice of four

Eggplant Dip (Vegeterian)

$10.00

Roasted red peppers, fresh parsley and evoo

Mixed Marinated Olives (Vegetarian)

$7.50

Herb infused evoo

Hummus Dip (Vegetarian)

$11.00

Evoo, freshly chopped parsley & juicy kalamata olive

Ayza's Guacamole (Vegetarian)

$14.00

Pomegranate seeds, crunchy green plantain chips & watermelon radish

Salads (3)

Smoked Salmon

$17.00

Hass avocado, mixed field greens, juicy plum tomato, cucumber & caper

Goat Cheese Brulee (Vegetarian)

$15.00

Caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets

Anjou Pear Salad (Vegetarian)

$16.00

Baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction

Assorted Platter (2)

3 Cheese Platter

$26.00

5 Assorted Platter

$38.00

Entrées (4)

Roasted Herb Chicken Breast

$28.00

White truffle risotto, thyme, chef's mix mushrooms and rosemary

Oyster Mushroom Tagliatelle (Vegetarian)

$24.00

Roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil

New Zealand Roasted Organic Lamb Chop

$34.00

Brocollini, roasted baby carrots, pearl onions, chef's mix mushrooms & sauteed seasonal vegetables (grass fed) (allow 25 minutes)

Black Sea Bass (Gluten Free)

$30.00

Roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction

New York, NY, USA

New York, NY, USA

New York, NY, USA

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New York, NY, USA

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